FACTS ABOUT FINE DINING I TRONDHEIM REVEALED

The flavors are bold and punchy in dishes such as scallop tartare with som tam sauce, peanuts, and mango. Borgan will challenge your spice tolerance with chicken pores and skin crackers topped with fresh new crab meat, served that has a choice of scorching sauces starting from delicate to particularly sizzling. You will also discover more loaded an